Art
8th Aug 2010Posted in: Art, Life, Text
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Full flavor Friday
Friday’s flavor of the day was mildly incredible:
Salted Chocolate – Cacao Crunch – Ginger Chunk Coconut Icy Creamy
2 cans full fat coconut milk
1/2 cup shredded coconut
1/2 cup cacao powder
1/3 cup honey
1/3 cup coconut oil
2 tsp sea salt
1/8 – 1/4 cup cacao nibs
1/2 – 3/4 cup candied ginger – chopped
1. mix all but the canded ginger in the blender until smooth
2. pour into ice cream maker
3. let it get icy-creamy for approx 20-25 mins and add in the candided ginger.
4. remove from ice cream maker when thick enough to serve / store.
