A tale of two sorbets
30th Jul 2010Posted in: Text 0
A tale of two sorbets

Armed with my cuisinart, sorbet comes in a close second when I need to create something edibly amazing. Here are two flavors that are like ambrosia to the palattes of those you share them with.

Apricot-Honey-Ginger-Cinnamon Sorbet

15 apricots
1/2 cup honey
juice of 1 lime
pinch of salt
dash or two of cinnamon
small chunk of ginger.
1/2 cup frozen mango chunks
1 cup water

Persimmon- Pear-Ginger Sorbet

10 persimmons
Fresh juice of 4-5 pears +inch of ginger (or more) (should have 2 cups of liquid)

1. blend all ingredients in the blender until smooth
2. pour into frozen ice cream maker tub
3. turn on ice cream maker for 20-30 mins until it firms up to a non-soupy thickness, readily spoonable.
4. scoop into individual serving containers and freeze, or serve immediately.

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