Rose Petal Coconut Ice Cream
A rose by any other spoonful would be just as sweet…
2 cans full fat coconut milk
1/2 cup coconut flakes
1/2 cup coconut oil
1/4 – 1/2 cup honey
pinch of salt
1 – 1 1/2 cup (packed) rinsed fresh, smelly rose petals
1/4 cup rose water
1. blend all ingredients in the blender until smooth
2. pour into frozen ice cream maker tub
3. turn on ice cream maker for 20-30 mins until it firms up to a non-soupy thickness, readily spoonable.
4. scoop into individual serving containers and freeze, or serve immediately – Everything will be coming up rosy.






